Creating Powerful recipe Beef Rendang - Olina, at this time I will share a recipe terrible Making Beef Rendang. In the recipe I share this for those of you who want to make meat rendang with terrible recipe I give it.
If you want to build your terrible Recipe Beef Rendang at present on the menu to eat in the afternoon to see how the part will I make at this time.
Creating Powerful recipe Beef Rendang
Flatten beef, goat or buffalo before cooking is the simplest tricks. But, unlike boiling which requires a very long time. However, this trick can only be applied to some of the dishes alone, rendang, beef seasoning yellow or the like. The substance is a dish that uses pieces of meat are not too thick. It is very easy. Before cooking, the meat at the meat jagged bat tumpuh to be slightly flattened. After that, tingga cooked with spices according to taste.
- Jerky with pineapple that has been refined
Unlike the previous method, by using crushed pineapple (can be shredded or blended), you can cook any kind of meat and thick as anything, guaranteed to be tender. And, most importantly, cook does not take a long time. Condition, friends should wear pineapple young, not ripe pineapple or pineapple jam. Therefore, the pineapple is still easy to have a lot of content enzyme bromelain which ampuk outlines fiber beef, goat or buffalo. By doing so, the meat we cook will quickly become soft. How, after washed, jerky entire surface of the meat with young pineapple that has been smoothed. Let stand between 20 minutes to 30 minutes. After that, washed in order to taste nanasnya missing, freshly cooked. Just a suggestion, while waiting for the texture of meat processing to be soft, you can prepare various spices needed to cook. It is a good time management in cooking.
- Dressing with papaya leaves
This is the way that is often used by my parents when cooking the meat so tender. Namely, wrap the meat with papaya leaves. In order to get some of the many benefits in one work, it would be better if before it is covered with leaves, meat flavored first. Seasoning used must be adapted to the needs. This was done so that the seasoning seep into the meat. Because, after wrapped in papaya leaves, meat should be allowed to advance more than 45 minutes. While waiting, you can prepare the other ingredients.
After discussing how this tenderize the beef that we will use a key ingredient utuk rendang now we get into the discussion of ingredients and recipes make the sapai beef rendang.
Rendang Meat Ingredients:
- scrub 500 grams of beef, cut widened approximately 12 parts
- turmeric leaves 2 pieces
- lime leaves 2 pieces
- 2 stalks lemongrass, crushed
- deaf 1 piece
- grated coconut toasted 2 tablespoons
- 1000-1500 ml coconut milk of 2 coconuts
- 2 tablespoons cooking oil
Fine Spices Meat Rendang recipe:
- onion 10 grains
- 6 garlic cloves
- 150 grams of red chili
- cayenne pepper to taste
- pecan 5 grains
- 1/2 teaspoon cumin
- 1 teaspoon coriander
- turmeric 1/2 cm
- ginger 1 cm
- salt to taste
How to Make Meat Rendang:
- Heat oil and saute ground spices, turmeric leaves, lime leaves, lemon grass and deaf until fragrant.
- Enter the meat, stir until it changes color.
- Pour the coconut milk and add the toasted coconut shavings, cook over medium heat, stirring gently until boiling.
- Reduce the heat and cook until the meat was overcooked, greasy and browned.
- Balustrades and serve.
- Google Translate for Business:Translator ToolkitWebsite Translator
Tag : resep daging rendang empuk, resep daging rendang jawa, resep rendang daging sapi, resep daging rendang kering, resep rendang daging ncc, resep rendang daging sapi enak, resep rendang daging sederhana, resep rendang daging keluarga nugraha.
