Creating a Basic Recipe Chicken Soup Ceker - Previously I've never share a Basic Recipe to Make Vegetable Asem Simple, but at this time I will share a recipe terrible claw Making Chicken Soup for you all.
Claw is sebuatan chicken feet for Java, this claw has a lot of benefits that you do not know. If you want to present a terrible Recipes to Make Chicken Soup Ceker which I will share it, please you can read below.
Creating a Basic Recipe Chicken Soup Ceker
Creating a Basic Recipe Chicken Soup Ceker
- As the name implies, this time chicken recipe chicken legs need a main ingredient of approximately 8 to 10 pcs. Clean the chicken claw until it is completely clean and make sure all the nails and cuticle stick missing and already clean.
- Fresh carrot medium large size of approximately 3 to 4 rods. Rinse and then peeled and then sliced slices to taste.
- Fresh celery of approximately 1-2 pcs. Rinse and then cut into small little.
- Large medium potato of approximately 2 pcs only. Peel the potatoes and cut into medium dice benduk.
- Tomato fruit size being approximately as much as 1 to 2 pieces. Rinse and then sliced tomatoes to taste.
- Fresh chives of approximately 1 to 2 sticks. Rinse and then sliced thinly.
- Sugar to taste to taste more or less as much as half a small spoon.
- Or finely ground pepper to taste to taste. Can be eliminated if that children really do not like spicy.
- Cooking oil for sauteing seasoning to taste and smoothness.
- Water to taste.
- Large onion medium size of approximately 4 cloves (for spices).
- Garlic is a great medium size of approximately 6-7 cloves (for spices).
- Salt to taste for seasoning mixture smooth (for spices).
- Fried onion taste for topping ingredients vegetable stew.
Creating a Basic Recipe Chicken Soup Ceker
- The first step to make soup and boil claw is a claw cook the chicken until slightly tender. Can also dipresto the pressure pot that really soft to the bones and set aside. Take some cooking water to make soup stock.
- Puree the garlic, onion and give iodized salt to taste in a way that is more fragrant pestle.
- Prepare a small frying pan over medium heat and then give enough oil for frying spice paste over.
- Enter delicate spices then back and forth so well blended and not burnt. Cook until fragrant smell of stir marinade.
- Insert a piece of potato, carrot, pepper and mix well stirring so that all ingredients are well blended.
- Pour the boiling broth former cekernya (moderation) and stir stir again so all the ingredients are well blended.
- Insert pieces of tomatoes and stir and stir the chicken claw back.
- Insert slices of celery, leeks and iodized salt to taste. Stir stirring so that all ingredients are well blended.
- Cook until all ingredients are cooked and taste first. Add iodized salt and sugar if necessary.
- Remove and serve in bowls dish with a sprinkling of fried onions on top.
